So this was bound to happen.
If there is one thing our friend James Roberts taught us, it is a pure appreciation for #hotbiscuits. And I love my breakfast sandwiches.
We hit this little place on East Bay Street for iced coffee and breakfast. A fresh, hot, buttery and flaky biscuit with a fresh cooked egg and a spicy house sausage inside, topped with a thick slice of sharp cheddar.
Nailing the proper balance on a biscuit sandwich is tough. Too few accoutrements and the biscuit dominates your mouth, where even the most perfect biscuit becomes dry. Too many, and you have a sloppy, doughy, wet mess. These folks did a great job.
Speaking of biscuit sandwiches… keep an eye on those Toutant #hotbiscuits. There are some rumors that they might be getting treated with more than gravy down the road 😉
Back to our trip…